Tuesday, December 15, 2009
Combatting the pre-biopsy blues...
The biopsy is essentially this:
Once the patient is ready, a needle is inserted into the nodule. Most doctors do not use a local anesthetic.The patient holds his/her breath while the needle is rocked gently to obtain as much tissue as possible. The needle is then withdrawn and pressure is applied over the thyroid area to minimize bleeding. This procedure is usually repeated six to eight times to ensure that an adequate amount of tissue has been collected. After the procedure, pressure is applied over the neck area for 10 to 15 minutes to assure that the bleeding has stopped. The pressure also helps to reduce any swelling that may occur.
Anyone that knows me will tell you that I am not at all a fan of needles, so the idea of being a human pincushion for 45 minutes is not a particularly comforting one. Also, last time I had a thyroid biopsy, it HURT, not "stung", not "smarted", no, it straight up HURT. I was crying, I was scaring the crap out of the poor med student assigned to hold my hand and he was crying...oh, such fun.
So, in nervous anticipation of tomorrow, I've been a pretty major wreck the past few nights. Zack took tomorrow afternoon off so he can be there with me tomorrow (because he is perfect and wonderful :), and tonight we're going to get some take-out from my favorite Vietnamese place and curl up on the couch and watch television for a relaxing, low-key night...and hopefully I will manage to get SOME sleep. :/
I had a pretty successful interview this afternoon, and although they couldn't offer me the position until they completed all their interviews, they said that I'd be a great fit. I find out tomorrow...wish me luck!
I finished Christmas shopping for Zack today, so all that's left is picking up a few things for the extended family and the tickets for mum and dad. I feel a little bad for not getting them much they can actually open on Christmas morning, but they're really excited about the Gaelic Storm tickets, and I think they'll really enjoy themselves. :)
Well, I'm going to curl up with Sasha-poof and relax.
I hope you're all staying warm!
Thursday, December 10, 2009
I Heart Chai!
I am sorry for ever doubting you Oregon Chai, your tea latte mix is delicious!
Creamy, subtly sweet, gently spicy, and CRAZY EASY!...hot water, a splash of milk, and you've got some dang good chai.
Don't believe me? Try it for yourself HERE for free! :)

Today it was -21 below, and I was not a fan...
So, I went on a magical adventure out to the burbiest of the burbs today, to be interviewed by a woman that I'm pretty sure was that same age as my little sister. The bus dropped me off at the last stop on Main Street and I then got to go a-wanderin', hoping beyond all hope as I went on that I was at least going in the right direction. I finally saw another person crazy enough to be walking around outside in the frigid wind. We met and pulled down our scarves only to speak long enough for the asking and receiving of directions, and I figured out I was walking in the right direction, but had another seven or so blocks to go. I arrived at my interview breathless, windswept, and looking like I had returned from some sort of Antarctic expedition. (Now, it may be unprofessional to show up to an interview in calf-high Sorel boots lined with fur and a Columbia parka, complete with Eskimo-esque hood trimmed in fur...but I do not care, I was warm, and THAT was what mattered...)
My interview was uneventful. The bus back was late, and was filled with what can only be termed a "mentally handicapped comedy troupe". God bless them, they were having a fantastic time, but they kept cracking jokes to me and other passengers that made absolutely no sense, and then laughing wildly. My personal favorite:
Man: What's your name?
Me: Christy
Man: Well if your name was Joe, I'd say let's go in there *as he points to Trader Joe's* and I'll get you some bananas! *raucous laughter*
Me: *confused look*
So, after my magical trip back on the 12, I decided to stop in at Steeple People, which is a nifty little thrift shop across the street, which I've been meaning to get to ever since we moved in (August...). What a wonderful place! I was in search of teacups for a Christmas project I'm planning, and I didn't see any that weren't in sets of china, so I asked a nice elderly lady. She introduced me to the "free box" and said I could have all the mismatched teacups I wanted...JACKPOT! I also picked up some lovely Victorian-esque ornaments for the Christmas tree and a fantastic kitschy coffee mug for myself that reads "Swedeheart"...so excellent!
We were thinking of making steak fajitas for dinner earlier, and I found a delectable recipe for Sweet Corn Tomalito to go with them, but its BRRRCOLD outside and I didn't want to venture out in search of masa, so we've postponed it for Saturday. Tonight, Zack has agreed to make his lemon pepper chicken with feta and couscous...mmm... :)
I'm going to curl up with some cocoa in my new mug! Stay warm!

Wednesday, December 9, 2009
The BEST Bread Pudding Ever, Period!
I found the recipe HERE and have also included it below...
Bread Pudding
Ingredients:
2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)
Directions:
1. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with raisins if desired. Pour batter on top of bread.
5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cups sugar (the sauce has the other 1/3 cup in it).
Bread Pudding Sauce
Ingredients:
1 cup whole milk
2 Tbsp. butter
1/3 cup granulated white sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt
Directions:
Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.
It was absolutely delicious! All the warm, gooey, slightly spicy and sweet wonderfulness that bread pudding embodies, easily the best I've ever had! I would have included pictures, but most of it was devoured while still hot, almost immediately after coming out of the oven, and the rest was eaten cold this morning for breakfast! Mmmmm... :)
Wednesday, November 4, 2009
This made my day...
12:14pm Friend
I think that you are rather brave sometimes... :-)
12:14pm Christy
oh?
12:15pm Friend
Yeah, I think about all the stuff you've been through, and still go through...
what with issues with your mom and your health and relationships and school and jobs...
and yet, you still keep plugging away...
you don't seem to quit...
and you do it with a smile and decent attitude for the most part
12:17pm Christy
oh, I've had my breaking points
12:18pm Friend
I know
12:18pm Christy
maybe its because I'm Irish, and too damn stubborn to quit
12:18pm Friend
but you are still here
lol
yes
call it what you will
and keep doing it
:-)
you have people who love you and want you to be happy in life
myself included
12:20pm Christy
thanks dear
12:21pm Friend
I just wanted you to know that I've noticed your struggles and like that you don't quit
12:21pm Christy
I guess...well...there's just too much beauty to quit
12:21pm Friend
yes
both outside and inside of Christy ;-)
Tuesday, October 20, 2009
Fragility
Fragile things are destined to one day be broken
"Some grow stronger," he said
Tell that to the iridescent spiderwebs
and fleeting early snowflakes.
But it would be nice if he were right...
Monday, October 5, 2009
Clandestine Sunshine
auroral yellow
perched safely deep inside
my tenebrous rib cage,
still you sing such dulcet songs.
A surreptitious sunbeam
no interminable string of gray days
can ever steal away.
